2026/03/23
Aburi TORA is a “next-generation sushi brand” that fuses tradition with innovation, leveraging AI, DX, and human craftsmanship to create new value. Experience high-end quality and creative seared sushi in a sophisticated yet accessible setting.
Interior Concept: Aburi TORA – Aged & Seared Sushi – Komazawa
Aburi Tora Japan Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Seigo Nakamura), driven by the vision to “Enthuse the world with Japanese cuisine,” will celebrate the grand opening of its fourth Japanese location, “Aburi TORA – Aged & Seared Sushi – Komazawa,” on Tuesday, November 11. The restaurant is located within the newly developed commercial complex, Komazawa Park Quarter.
Prior to the grand opening, a media preview will be held on Monday, November 10. This event will introduce the brand concept and future expansion plans, accompanied by a special tasting session featuring our signature “Ice-Aged Sushi,” Aburi Sushi, traditional Seared Sushi, and our “Salt & Lemon” series.(HP：https://www.aburitorajapan.com/)
Aburi TORA targets families and office workers seeking high-quality dining experiences. We are currently executing a “Tokyo Dominant Strategy,” opening branches in key strategic areas across the capital.
As a community-focused establishment, the Komazawa location aims to seamlessly integrate into the lifestyles of local residents, providing a space where premium sushi can be enjoyed casually as part of their daily lives.
Under the concept of “Premium quality sushi at an accessible price,” Aburi TORA offers “Ice-Aged Sushi” (氷結熟成鮨®). This utilizes our world-first “Cold Tech” cryogenic aging technology to enhance the flavor and texture of the fish.We also present the new charm of Edomae aged sushi through various styles, including our “Aburi Salmon Oshi Sushi”—a social phenomenon in Canada that sold a cumulative 1 million units at a single restaurant over 14 years. Our lineup also features innovative sauce-based “Aburi Sushi,” traditional Japanese “Seared Sushi,” and the refreshing flavors of our “Salt & Lemon Sushi.”
The world’s first Ice-Aged Sushi®: “Ultimate Bluefin Tuna Selection”
A North American favorite imported back to Japan! Aburi Sushi “Aburi Trio”
Traditional Japanese flame-seared sushi: “Premium Seared Selection”
Enjoyed with natural rock salt and lemon: “Premium Salt & Lemon Selection”
The food service industry currently faces numerous challenges, including labor shortages, rising raw material costs, and logistical disruptions.Similarly, the fishing industry is facing a severe shortage of successors, with the workforce dropping from approximately 240,000 to 130,000 over the last 20 years (Source: Fisheries Agency, “Fisheries in Figures”).To address these social issues, we developed “All Solution,” a proprietary business platform that utilizes advanced technologies such as AI and DX.”All Solution” is an integrated management system that solves structural challenges in the dining industry—such as management, purchasing, and HR—without relying solely on individual skills. Built on the success of Aburi’s own business model, we plan to expand this as an open innovation tool to create new value for the future of the food service and primary industries.
【Store Information】
Store Name: Aburi TORA – Aged & Seared Sushi – Komazawa
Address: 4F Komazawa Park Quarter, 3-18-7 Kamiuma, Setagaya-ku, Tokyo
Hours: 11:00 AM – 9:30 PM (Last entry 8:30 PM / L.O. 9:00 PM)
Phone: 03-5787-5367
Capacity: 91 Seats
Website: https://www.aburitorajapan.com/location
The parent company of Aburi TORA Japan is based in Canada and currently operates 13 locations worldwide under the vision of “Enthusing the world with Japanese cuisine.”
Among these, “Aburi TORA” serves as the core global brand of our group, achieving steady growth. With “Humanity × Technology” as our management foundation, we continue to strive toward a sustainable society where workers can thrive, while creating new value in the restaurant industry.This December, we are scheduled to open a new international location in Texas, USA, as our innovation and creativity continue to evolve.
Representative: CEO Seigo Nakamura
Headquarters: #303 Minami Aoyama Studio Flat, 1-15-2 Minami Aoyama, Minato-ku, Tokyo
Established: June 1, 2017
Business: Operation of “Aburi TORA – Aged & Seared Sushi -” etc.
Capital: 10 Million Yen
Official Website:https://www.aburitorajapan.com/
Official Instagram:https://www.instagram.com/aburi_tora/?img_index=1
